Tips for Cooking One-Pot Chicken Inasal Rice

Cooking One-Pot Chicken Inasal Rice is a flavorful and convenient way to enjoy this Filipino classic. Here are some tips to make it perfect every time:

Marinate for Maximum FlavorUse traditional Inasal marinade ingredients like calamansi, garlic, ginger, annatto oil, and vinegar. Let the chicken marinate for at least 2 hours, or overnight for a deeper flavor.

Sear the Chicken FirstSear the chicken pieces in the pot before cooking the rice. This locks in the juices and gives the dish a smoky, char-grilled flavor.

Choose the Right RiceUse jasmine rice for its aroma and fluffiness, but wash it well to remove excess starch for a non-sticky texture.

Balance the LiquidAdd chicken stock instead of plain water for extra depth. The ratio of rice to liquid should be precise (typically 1:1.5) to avoid overly soggy or undercooked rice.

Cook Low and SlowAfter bringing the pot to a boil, reduce the heat to low, cover tightly, and let it simmer. This ensures even cooking for both the rice and chicken.

Finish with FreshnessGarnish with chopped scallions, calamansi slices, or a drizzle of annatto oil for an authentic touch and vibrant presentation.

Enjoy your hearty, flavorful one-pot Chicken Inasal Rice with family and friends!